Gourmet Platters

Small – approximately 5 people
Medium – approximately 10 people
Large – approximately 15 people

Breads & Dips

Selection of Breads served w a trio of Dips

Cold Asian Selection

Japanese Sushi, Pork Steamed Buns & BBQ Duck Rolls served w Sweet Dipping Sauce

Hot Asian Selection

Pork Wontons, Vegetable Spring Rolls, Mini Beef Dim Sims, Curry Samosa, Shitake Mushroom Buns

Sandwich

Sandwiches made fresh w a variety of fillings; Egg & Lettuce; Ham, Cheese & Tomato; Chicken & Mayonnaise

Cold Pastry

Mini Muffins, Éclairs, Profiteroles, Fruit Tarts and Petit Fours

Hot Savoury

Profiteroles filled w Smoked Salmon, Ham & Cheese Pinwheels, Cocktail Spring Rolls, Spinach & Ricotta Triangles, Mini Quiches, Savoury Pies, Samosa, Meatballs, Mini Dim Sum

Hot Seafood

Fish Goujons, Crumbed Scallops, Tempura Prawns, Salt & Pepper Calamari

Fresh Prawns

Crystal Bay Prawns served w Dipping Sauce, Lemon & fresh Bread

Oysters

Tasmanian Coffin Bay Oysters w Lemon & fresh Bread
Kilpatrick Oysters

Fresh Prawns & Oysters

Sushi

Cheese & Fruit

Small (approx. 15 people)
Medium (approx. 25 people)
Large (approx. 45 people)

NB – Platter inclusions are dependent upon availability and should be considered as a guide only.
All menus subject to change without notification.


ABOUT US Destination Where are we? Local Hotels Our People Testimonials FAQs EVENT PLANNING Events Conferences & Meetings Tradeshows & Expos Product Launches Gala Balls Social Events Festivals & Concerts Weddings Racedays Support Services Audio Visual IT & Communication Staging Signage Security Cleaning Terms and Conditions VENUE PLANS Vo Rogue Chief De Beers Hometurn Satchel Winners Circle Grandstand Room Capacities HOSPITALITY Menus Delegate Day Package Buffet A La Carte Cocktail BBQ Gourmet Platters Beverages WHAT'S ON Upcoming Previous Latest News PHOTO GALLERY CONTACT US Contact Details Event Enquiry Form Venue Tour Employment
Home › Hospitality › Menus › Gourmet Platters
Menus Delegate Day Package Buffet A La Carte Cocktail BBQ Gourmet Platters Beverages	Gourmet Platters Small – approximately 5 people Medium – approximately 10 people Large – approximately 15 people Breads & Dips Selection of Breads served w a trio of Dips Cold Asian Selection Japanese Sushi, Pork Steamed Buns & BBQ Duck Rolls served w Sweet Dipping Sauce Hot Asian Selection Pork Wontons, Vegetable Spring Rolls, Mini Beef Dim Sims, Curry Samosa, Shitake Mushroom Buns Sandwich Sandwiches made fresh w a variety of fillings; Egg & Lettuce; Ham, Cheese & Tomato; Chicken & Mayonnaise Cold Pastry Mini Muffins, Éclairs, Profiteroles, Fruit Tarts and Petit Fours Hot Savoury Profiteroles filled w Smoked Salmon, Ham & Cheese Pinwheels, Cocktail Spring Rolls, Spinach & Ricotta Triangles, Mini Quiches, Savoury Pies, Samosa, Meatballs, Mini Dim Sum Hot Seafood Fish Goujons, Crumbed Scallops, Tempura Prawns, Salt & Pepper Calamari Fresh Prawns Crystal Bay Prawns served w Dipping Sauce, Lemon & fresh Bread Oysters Tasmanian Coffin Bay Oysters w Lemon & fresh Bread Kilpatrick Oysters Fresh Prawns & Oysters Sushi Cheese & Fruit Small (approx. 15 people) Medium (approx. 25 people) Large (approx. 45 people) NB – Platter inclusions are dependent upon availability and should be considered as a guide only. All menus subject to change without notification.
© 2007 City Pacific Doomben \| Terms Of Use \| Privacy Statement