Cocktail Menu

Cocktail - Option 1

Served for a period of two (2) hours

Hot Savoury Platters
Hot Seafood Platters

Plus

Your choice of five (5) cold canapés –
Fresh King Prawns w spicy Guacamole
Shaved Rare Eye Fillet w Horseradish Cream
Olive Tapenade w Boconccini & Char Grilled Capsicum
Vietnamese Rice Rolls w Dipping Sauce
Smoked Chicken Breast w toasted Macadamia Nuts & Sundried Tomato
Brie & caramelised Onion canapé
Cured Atlantic Salmon w Avocado, Spanish Onion & Aged Balsamic Vinegar

Cocktail - Option 2

Served for a period of three (3) hours

Atlantic Salmon Skewers w Lime Butter Glaze

Smoked Chicken & Almond Filos
Vietnamese Rolls filled w Pork, Chicken, & Asian Vegetables
King Prawn Cutlets in Coconut Batter
Selection of Bite Sized Foccacia’s
Salt & Pepper Calamari
Chilli Chicken Tenderloins
Mini Savoury Quiches
Malaysian Chicken Satays
Mini Gourmet Pies

Cocktail – Option 3

Served for a period of three (3) hours
Served in small individual boxes

Peking Duck Rolls, Sushi & Vietnamese Rice Rolls w pickled ginger and dipping sauce
Mini Lamb Filos
Mini Beef Wellington
Cocktail Chicken Tenderloin Satays
Peppered Sesame Prawns and Calamari on a bed of Cucumber salad
Beef Bourguignon (Beef & Mushroom slow cooked in Red Wine and served w Truffle Oil Mash)

Cocktail – Option 4

Served in a period of three (3) hours

Lamb Samosas
Pork Steam Buns
Chicken & Tarragon Filo
Mini Cornish Pasties
Gourmet Pies
Potato & Gruyere Cheese Croquette
BBQ Duck Rolls
Salt & Pepper Squid
Sushi Selection
Tempura Prawns

Cocktail – Option 5

Served for a period of four (4) hours

Duck & Sultana Bochee
King Prawn Cutlets in Coconut Batter
Garlic Crustini topped w fresh Sandcrab
Salt & Pepper Calamari
Smoked & French Trimmed Lamb Cutlets
Vietnamese Rolls filled w Pork, Chicken & Asian Vegetables
Crustini topped w Sundried Tomato & Mozzarella
Chilli Chicken Tenderloins
Mini Savoury Quiches
Selection of bite sized Foccacia’s - Chicken Breast, Avocado & Swiss Cheese; Leg Ham & Egg; Turkey & Cranberry

Cocktail – Option 6

Served for a period of four (4) hours

Atlantic Salmon w Lime Butter Glaze
Tempura Bug Tails w Chilli Dipping Sauce
Scallop & Eye Fillet Skewers
Salt & Pepper Squid
Vietnamese Rolls filled w Pork, Chicken & Asian Vegetables
Thai Chicken & Peanut Cakes
Prawn Dumplings
Chinese BBQ Duck Rolls
Japanese Sushi Selection
Seafood Steamboat served in a bowl – Scallops, Prawns & Bug Meat served in a Seafood Broth w Asian Greens
Thai Green Chicken Curry w Jasmine Rice

Cocktail – Option 7

Served for a period of four (4) hours

Tempura prawn w a Sweet Chilli Mirin Sauce
Lamb w Duxelle and a Light Puff Pastry
Lemongrass Prawns
Char Sui Pork Puffs
Duck and Sultana Bocheé
Japanese Sushi Selection
Chicken and Tarragon Filos
Pastry Boat w a confit of Grilled Vegetables
Lemon Myrtle Crumbed Calamari
Queensland Scallop Consume scented w Ginger and Kaffir Lime
Thai Green Chicken and Sweet Potato Curry w Basmati Rice
Macadamia Caramel Tartlets
Mini Sacher Torte
Orange Curo Tart