Buffet Menu
Standard Buffet
Gourmet Breads & Wattle Valley Dips
Thai Green Chicken Curry
Beef & Mushroom Stroganoff
Fragrant Basmati Rice
Fried Rice
Market fresh Garden Salad w Balsamic Dressing
Dessert Platter
Premium Buffet
Chef’s selection of freshly baked Breads w flavoured butter
Smallgoods Platter:
Fetta, Cocktail onions, Sopressa Salami, Hungarian Salami, Pastrami, Leg Ham
Japanese Sushi selection
Cold Meat Platters;
Baked Chicken Breast filled w Macadamia Nuts & Mango
Peppered Eye Fillet w Green Tomato Chutney
Chef’s selection of a pasta and a hot dish;
Pasta –Tortellini w Carbonara sauce & fresh Parmesan or Lasagne
Hot – Thai Green Chicken Curry & Beef Stroganoff
Vegetarian Frittata
Seasonal salads
Chef’s selection of Cheese & Fruit
Petite Sweets Selection
Seafood Buffet
As per Standard Buffet
Plus
Fresh King Prawns
Sydney Rock Oysters
Smoked Salmon
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