A La Carte Menu
Design your own Alternate Drop
Choose two selections from each course
Entrée
Tasmanian Salmon filled w King Prawns & Coriander Aioli
Smoked Chicken Salad w Mediterranean Vegetables, Feta & Aged Balsamic
Grilled Pork Medallions w Red Onion Jam, Wilted Spinach & Port Glaze
BBQ Duck Rice Paper Rolls w Sweet Soy Dipping Sauce
Fresh Linguini w crispy Prosciutto, Porcini Mushroom Reduction & Shaved Parmesan
Main Course
Roast Fillet of Beef w Colcannon, Shiraz Glaze & steamed Vegetables
Seared Pork Striploin w Apple & Tomato Compote, creamy Potato Mash & Red
Wine Jus
Lamb Rump seasoned w fresh Rosemary, Honey & Seeded Mustard served w seasonal Vegetables
Baked Atlantic Salmon w a selection of Summer Greens & a fresh Citrus Dressing
Chicken Fillet w Braised Baby Leeks & Brie encased in Puff Pastry & served w a creamy sauce
Chai Sui Roasted Duck w wilted Asian Greens & Orange Glaze
Dessert
Triple Chocolate Truffle Torte w fresh Cream
Apple Charlotte – Poached Apples w a Crème Patissiere
Strawberry Mille Feuille – Strawberry Mousse sandwiched between layers of Puff Pastry w Nuts & Cream
White Chocolate Key Lime Tart w fresh Cream & Strawberries
Traditional Cheesecake w Coconut on a Ginger Biscuit Base
Tiramisu – Old Italian favourite consisting of Mascapone Mousse sandwiched between layers of Coffee Liqueur soaked Sponge topped w Savouradi Sponge Fingers
All meals are accompanied by warm Bread Rolls & Butter
Specially blended Coffee and Herbal Teas
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